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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1 (1 ounce) package ranch dressing mix
- 15 slices cocktail rye bread
- 1 large cucumber, peeled and sliced
- 1 teaspoon dried dill weed
Method
- Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
- About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
