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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 7 ounces goat cheese
- 1/4 ounce of fresh mint
- 3 nectarines
- 4 tablespoons walnut oil
- 1/2 lemon
- 1 tablespoon honey
- 3 ounces mixed salad greens
- 3 ounces fresh arugula
- 2 ounces walnuts
- black pepper, to taste
Method
- Cut the goat cheese into long slivers of about 1/3" wide.
- Peel the nectarines and divide them in segments.
- Heat a heavy skillet or stovetop grill pan. Thinly brush the nectarine segments with about 1 tbsp walnut oil. Grill them for a minute each side and take from the pan.
- Squeeze the half lemon over a small bowl, add honey, remaining walnut oil, fresh ground black pepper and salt to taste and whisk into a smooth dressing.
- Pour the dressing over the salad greens and goat cheese.
- Put the salad into four bowls and garnish with the grilled nectarine segments.
- Serve with a wholewheat baguette and a fruity wine such as Sangria if desired.
