You may also like
Categories:
carrots Boston lettuce mayonnaise heavy cream fresh parsley almond Tabasco sauce lemon juice salt black pepper
Viewed: 53 - Published at: 5 years agoIngredients
- 4 cups carrots, pared, sliced in julienne and cooked
- 1 boston lettuce, washed and dried
- 3 tablespoons mayonnaise
- 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
- 12 cup toasted almond
- 3 drops Tabasco sauce
- 3 drops lemon juice
- salt
- black pepper
Method
- mix mayonnaise, cream, Tabasco sauce, lemon juice and parsley together in large bowl.
- season to taste.
- add carrots to bowl and mix gently.
- arrange lettuce leaves on a serving platter.
- spoon carrots in center of lettuce and top with toasted almonds.
- serve.
