Summer Salad Of Greens With Peaches & Blue Cheese - Three big

Ingredients

• Three big handfuls of interesting mixed greens (mesclun, arugula, frisee)
• 1 ripe peach, cut into 1/2" pieces
• 10-12 pitted kalamata or oil-cured olives
• A few thin slices red onion
• Chunk of excellent blue cheese (we use Societe Roquefort), broken into bits
• Dressing:
• 2 T EVOO
• 2 t good quality vingear, such as a light balsamic
• 1 small shallot or garlic clove minced
• 1/2 t white truffle honey (or plain honey or maple syrup)
• 1/2 t Dijon mustard
• S&P to taste