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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 8 oz. Swiss style strawberry yogurt
- 1 small container Cool Whip
- prepared graham cracker pie crust
- strawberries (for garnish)
Method
- Mix the yogurt and Cool Whip together.
- Pour into pie shell. Decorate with strawberries.
- Chill.