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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 lb. beef sirloin steak, diagonally sliced in very long strips
- 2 c. celery, diagonally sliced in 1/2-inch pieces
- 2 medium onions, cut in wedges
- 1 bunch green onion, including tops, cut in 1-inch lengths
- 2 c. sliced fresh mushrooms
- 2 cans (5 oz. each) bamboo shoots, drained
- 1/2 c. soy sauce
- 1/4 c. sugar
- 1/2 c. sake or beef stock
Method
- Stir-fry meat in conventional skillet on top of range, or using microwave oven, preheat browning dish 6 minutes.
- Add meat and fry 2 to 3 minutes until well browned.
- In a 2-quart glass casserole, combine celery, onion, green onion, mushrooms and bamboo shoots with meat.
- Cook, covered, 6 to 8 minutes, stirring halfway through cooking time.
- Rest, covered, 10 minutes.
