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Ingredients
- 1 (15 ounce) box refrigerated pie crusts (2 crusts)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans
- 1/4 cup honey
Method
- Preheat oven to 450°.
- Bring crusts to room temperature.
- Place one pie crust on an ungreased cookie sheet.
- Seal any cracks.
- Crumble brown sugar evenly over entire crust.
- Sprinkle evenly with cinnamon and nuts.
- Place second pie crust over the first and press down firmly with a flat hand.
- Press edges of two crusts together with your fingertips.
- Bake until light brown, about 11 minutes.
- Slice into wedges and place on serving plate.
- Drizzle honey over top of slices.
