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Ingredients
- 2 c. shelled walnuts
- 1 c. firmly packed brown sugar
- 1/2 c. white sugar
- 1/2 c. (4 oz.) sour cream
- 1 tsp. vanilla
Method
- Combine the sugars and sour cream in a saucepan.
- Cook over medium heat until sugar is dissolved, stirring constantly. Continue cooking this mixture without stirring until it reaches 238° on a candy thermometer.
- Remove from heat.
- Add vanilla and nuts.
- Stir until nuts are thickly covered and the coating loses its gloss.
- (Don't give up, this takes a while!)
- Spoon nuts onto wax paper and separate nuts with forks.
- Cool completely before storing in an airtight container.
