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Categories:
milk canola oil sugar salt flour bread machine yeast maple pecans brown sugar sugar ground cinnamon maple butter
Viewed: 4 - Published at: a year agoIngredients
- 1 14 cups milk
- 13 cup canola oil (can use vegetable oil)
- 13 cup sugar
- 1 teaspoon salt
- 3 34 cups flour
- 2 14 teaspoons bread machine yeast
- 1 teaspoon maple flavoring (can use 2 tsp maple syrup)
- 1 12 cups finely chopped pecans (can use walnuts)
- 34 cup packed brown sugar
- 34 cup sugar
- 3 teaspoons ground cinnamon
- 3 teaspoons maple flavoring (can use 6 tsp maple syrup)
- 13 cup butter, melted
Method
- Place all dough ingredients in order recommended by your bread machine manufacturer.
- Select dough cycle and start machine.
- Combine the first five filling ingredients in a medium bowl; set aside.
- Turn the dough onto a lightly floured surface; divide into thirds.
- Roll one portion of the dough into a 12 inch circle.
- Transfer to a greased 12 inch pizza pan or a large greased cookie sheet (I line mine with parchment paper instead of greasing it.
- It's very easy to lift from the pan that way).
- Brush with a third of the butter; sprinkle with a third of the filling.
- Repeat twice with the remaining dough, butter, and filling, placing each circle of dough over the previous layer.
- Pinch outer edges to seal.
- Place a small glass in the center of the dough.
- With kitchen shears, cut from the outer edge to the glass to form 16 wedges.
- Remove the glass; twist each wedge three times.
- Cover with plastic wrap.
- Let rise in a warm place until doubled, about 30 minutes.
- Uncover dough.
- Bake at 375 F for 30-40 minutes until deep golden brown, checking frequently for doneness.
- Remove from pan to a wire rack.
