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Categories:Viewed: 44 - Published at: 8 months ago
Ingredients
- 8 ounces uncooked pasta
- 1/4 cup butter
- 1 clove garlic, minced
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 1/2 teaspoon mustard
- 3 1/2 cups shredded colby cheese
- 1/2 lb ham, cut into small chunks
- 1/4 cup grated parmesan cheese
Method
- Heat oven to 350 degrees.
- Cook and drain pasta per package directions.
- Melt butter over low heat and saute garlic in it for 30 seconds.
- Whisk in flour and salt and pepper and cook over medium heat, stirring constantly until smooth and bubbly.
- Gradually stir in milk and heat to a boil, stirring constantly.
- Stir in mustard and Colby cheese and cook, stirring occasionally until cheese is melted.
- Stir pasta and ham into cheese sauce.
- Pour into ungreased 2 quart baking dish.
- Sprinkle with Parmesan cheese and bake uncovered for 20 to 25 minutes or until bubbly.
