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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 12 c. sifted all-purpose flour
- 4 c. sugar
- 4 c. butter (2 lb.), melted
- 6 tsp. baking powder
- 2 tsp. salt
- 4 eggs
- 12 Tbsp. light cream
- 6 tsp. vanilla
Method
- Cream butter and sugar.
- Mix all other ingredients separately. Shape dough into rolls and refrigerate for 2 hours.
- Cut into cookies and cook on an ungreased cookie sheet at 350° until brown.