Stuffed Rye French Toast With Blackberry Sauce - rye bread

Method

• In a small bowl mix cream cheese, almond and sugar till blended.
• A fork works well to mix this.
• Spread on 2 pieces of rye toast.
• Top with remaining pieces press together.
• Mix eggs milk sugar and almond in a shallow bowl.
• Dip the bread "sandwiches in the egg mixture coating both sides.
• Fry in buttered skillet until golden brown.
• Meanwhile in sauce pan combine preserves and blackberries stir over medium heat.
• Mash berries to desired consistency and add some sugar if desired.
• Serve warm over French toast.
• (Sauce is great over ice cream as well.
• ).