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Ingredients
- 1/4 c. margarine
- 1/2 c. water
- 3 1/2 c. stuffing mix
- 8 to 10 pork chops (1-inch thick), cut with pockets
- salt and pepper
Method
- Place margarine and water in saucepan.
- Bring to a boil; remove from heat and add stuffing mix, tossing lightly until croutons are thoroughly moistened.
- Fill pork chops with stuffing; fasten edges with wooden toothpicks.
- Place flat side down in single layer in shallow baking pan.
- Do not crowd.
- Sprinkle with salt and pepper.
- Cover with foil.
- Bake for 1 hour.
- Uncover and bake for another 30 minutes.
