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Categories:
green peppers hamburger onion tomatoes water long grain rice Worcestershire sauce basil shredded cheese
Viewed: 21 - Published at: 5 years agoIngredients
- 4 large green peppers, tops off and seeded
- 1 lb. hamburger
- 1/2 c. chopped onion
- 1 can chopped tomatoes (14 oz., or 1 qt.)
- 1 c. water
- 2/3 c. long-grain rice
- 2 Tbsp. Worcestershire sauce
- spices (I use oregano and basil)
- 1 c. shredded cheese (optional)
Method
- Boil hollowed out whole peppers for 3 minutes in saltwater; drain.
- Brown hamburger and onion; drain.
- Add tomatoes to hamburger mixture and spices, uncooked rice and water, Worcestershire sauce, salt and pepper to taste.
- Simmer until rice is tender (about 20 minutes).
- Fill peppers with mixture and any remaining mixture; spoon around outside of peppers in 2-quart baking dish.
- Bake at 375° for 15 minutes.
- Sprinkle cheese on top and bake 2 minutes more; let stand 2 minutes or until cheese melts.
- Then serve.
- These can be made up to the baking part and frozen.
