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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 3 green peppers
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 c. milk
- salt and pepper to taste
- 1 tsp. ketchup
- 1 c. hamburger meat, cooked (cold)
- 1 small can whole corn
- 3 Tbsp. breadcrumbs
- 1 c. beef stock
Method
- Wash peppers. Remove stalk ends and seeds. Parboil gently in boiling salted water for 10 minutes. Drain. Melt butter in saucepan. Add flour and mix well; cook 1 minute. Add milk and stir until boiling. Combine this sauce with salt, pepper, ketchup, meat and well drained corn. Fill the peppers and sprinkle with breadcrumbs. Place into a greased ovenproof dish with stock or water. Bake in moderate oven until tender.
