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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 lb. hamburger meat
- 1 chopped onion
- 1 Tbsp. mustard
- 1 c. oats
- 1 egg
- salt and pepper to taste
- 2 cans mushroom soup
- 1 can water
Method
- Mix ingredients together and roll into small size balls and place in 4 1/2-quart cooking pan.
- Pour in 2 cans of mushroom soup and 1 can water; mix thoroughly and cook over medium-low heat 30 to 45 minutes or until meat balls are done.
- Serve over rice.