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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 12 mini sweet peppers hollowed out
- 15 ounces ricotta cheese
- 1/4 cup shredded mozzarella
- 4 slices bacon cooked and crumbled, reserve 1 tablespoon fat for sauteing
- 1/4 cup diced red onion
- 1/8 teaspoon nutmeg
- 1 tablespoon minced garlic or to taste
- salt
- pesto
Method
- Combine cooked and crumbled bacon, 1 tablespoon bacon fat, fresh spinach, minced garlic, and diced red onion in pan and saute until spinach is just wilted. Remove from heat.
- Combine ricotta cheese, parmesan cheese, mozzarella cheese, nutmeg, and salt and pepper to taste.
- Combine spinach mixture and cheese mixture. Stuff with a spoon or piping bag a generous amount of spinach/ cheese mixture into hollowed out mini peppers. Place in a greased glass baking pan and bake at 400 degrees 50 minutes.
- Remove from oven an serve over your favorite pasta sauce and garnish accordingly.
