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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 2 lbs london broil beef
- 2 scallions, sliced
- 3 ounces herbed goat cheese, crumbled
- 2 teaspoons italian seasoning
- 2 tablespoons chopped roasted red peppers
- 2 tablespoons chopped sun-dried tomatoes
- 2 cups chopped fresh spinach
Method
- Slice three 5 x 1-inch slits in the top of the London broil.
- In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers' string. Top with 1 teaspoon of Italian seasoning.
- Broil for 35 minutes or until thermometer reads 140°F, turning once.
