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Ingredients
- 2 lbs pork neck bones
- 1 tablespoon salt
- 1 teaspoon black pepper
- 3 cups minute instant rice
Method
- 1.first season the neck bones really well with salt/pepper. Sit aside.
- 2.bring big pot of water to a boil, then add neck bones.
- 3.Boil for around an hour, until 1/2 the water or a little more is gone.
- 4.Reserve 3 1/2 - 4 cups of the boiled water, discard the rest.
- 5.Put the reserved water back in the pot and bring to a boil.
- 6.Add the rice, stir, and leave on the heat for 1 minute.
- 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
- 8.Serve.
