Stuffed French Toast - Bread

Method

• Grease an oblong baking dish.
• Remove the outer crust from bread slices and cut into bite size squares.
• Cut enough slices to cover the bottom of the baking dish.
• Cut cream cheese into small chunks and spread over the bread pieces.
• Place enough of the cut up bread pieces on top to cover cheese chunks.
• The dish should be full, but not overfull.
• (You may not necessarily use the entire loaf.)
• Combine eggs, milk, syrup and cinnamon-sugar; use wire whip until blended.
• Pour over bread and cheese.
• Cover and refrigerate overnight.
• Bake, uncovered, at 375° for 45 minutes. If toast browns too quickly, re-cover and continue baking.