Ingredients

  • 4 oz softened cream cheese
  • 1 1/2 cup fresh sliced fruit
  • 8 oz matching fruit jam
  • 4 tbsp whipped cream
  • 2 eggs
  • 1 1/4 cup milk
  • 2 tsp vanilla
  • 1 dash cinnamon
  • 1 1/3 cup orange juice
  • 6 slice bread
  • 3 dash powdered sugar

Method

  • Preheat a flat top grill to 400F.
  • In the mean time, take your cream cheese along with jam of choice, (save some jam about 1/4 cup) mix in small bowl.
  • Until the mixture begins to look like yogurt.
  • Let stand at room temperature.
  • In a shallow dish mix together: whipped cream, eggs and milk until the mixture becomes smooth and lump free.
  • Add vanilla and cinnamon stir for another two minutes.
  • Use Two slices of bread and the cream cheese mixture.
  • Spread the mixture onto both pieces of bread, layer the fresh fruit on top, like a sandwich.
  • Dip the sandwich into the egg mixture ensuring to cover all edges.
  • Place sandwich on hot grill to cook.
  • Repeat 3 times.
  • While the sandwiches are cooking, heat a small sauce pan combine rest of jam and orange juice.
  • Mix until smooth and lump free.
  • This will thicken a bit and be used as a drizzle or syrup.
  • Flip the sandwiches and make sure to give them enough time to cook both pieces of bread.
  • Turn sandwiches on sides to brown outer edges.
  • Remove from heat once completely cooked.
  • About 5-8 mintues.
  • Place sandwiches on plates cut in half, drizzle and dust with powdered sugar.