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Categories:
green pepper yellow onion pepperoni tomato paste spaghetti sauce mushrooms pizza sauce garlic rotini pasta rigatoni pasta macaroni noodles Ricotta cheese Mozzarella cheese Parmesan cheese
Viewed: 124 - Published at: 3 years agoIngredients
- 1 green pepper, chopped
- 1 yellow onion, chopped
- 2 cups pepperoni, sliced and quartered
- 6 ounces tomato paste
- 32 ounces spaghetti sauce
- 16 ounces mushrooms, sliced
- 8 ounces pizza sauce
- 1 garlic clove, minced
- 1 cup rotini pasta
- 1 cup rigatoni pasta
- 1 cup macaroni noodles
- 1 lb ricotta cheese
- 2 cups mozzarella cheese, shredded an divided
- 14 cup fresh parmesan cheese, shredded
Method
- In large sauce pan add all ingredients,but pasta and cheeses.
- Cover and simmer for 1 hour.
- Cook pasta (dente) about 10 minutes.Drain.
- Alernate pasta,meat sauce and cheeses into a 9x13 baking dish.
- Bake 350 degrees for 30 minutes.
- Let stand for 10 minutes before serving.
- Note-you may omit mushrooms,but you really need the onion and green pepper for a wonderful flavor -- .
- I have made this recipe again and substituted 1-can 26 1/2oz Del Monte Spaghetti sauce,1/2 cup red wine and 6 garlic cloves my family said it was as good if not better than orginial recipe.
