Stuffed Chicken Breasts - chicken breasts

Method

• While preparing the chicken, preheat your oven to 350 degrees.
• Have ready four or five toothpicks to seal each chicken breast.
• Prepare Stovetop stuffing according to package instructions and set aside to moisten (or use homemade if you prefer).
• While stuffing is moistening, pound each chicken breast flat with a meat tenderizer.
• Place a few tablespoons of stuffing on top of each flattened breast.
• Close the chicken around stuffing and seal shut with toothpicks.
• Spray a sufficiently sized baking pan with cooking spray.
• Place rolled up breasts in pan and pour undiluted mushroom soup over breasts, making sure to cover all the meat.
• Cover with foil and bake in 350 degree oven for 20 minutes.
• Remove foil and spoon soup over the chicken again (it will be much runnier now).
• Replace foil and bake for another 10-20 minutes or until chicken is fully cooked.
• Goes well with mashed potatoes and steamed broccoli.