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Categories:Viewed: 65 - Published at: 9 years ago
Ingredients
- 1 pound thawed filo dough
- 1 cup melted butter
- 2 lemons juiced and zested
- 4 tablespoons honey
- 2 teaspoons cinnamon
- 3 cups diced Granny Smith apples
- 2 cups chopped toasted walnuts
- 2 cups chopped toasted pistachios
- 1 1/2 cups sugar
- 1/2 cup honey
- 1 pint water
- 1 lemon rind
Method
- On a sheetpan lined with parchment paper, lay down 1 sheet of filo and brush with butter.
- Repeat process with 3 more sheets.
- Cover remaining sheets with damp towel and set aside.
- To make filling place the lemon juice and zest, honey, cinnamon, apples, and chopped nuts and gently heat for 3 minutes set aside to cool.
- Spread 1/3 of mixture onto buttered filo stack.
- Top apple mixture with another stack of buttered filo.
- Repeat process until mixture and filo is gone (there should be 3 layers).
- Bake in a preheated 350 degree oven for 1 hour.
- Mix sugar, honey, water and lemon and bring to simmer.
- Remove lemon rind and pour over baklava.
- Let soak overnight, cut into squares and serve.
