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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 3/4 c. cooked rice
- 1 small onion, chopped
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 head cabbage*
- 3 tsp. vinegar
- 2 cans tomato soup
Method
- Mix ground beef, rice, onion, salt and pepper well.
- Form into good size balls and wrap in cabbage leaves.
- Fasten with toothpicks.
- Place in large pot; cover with canned tomato soup. Simmer for 45 minutes to an hour.
- Shredded cabbage may be placed between layers of rolls to give more flavor to the sauce.
- Serves 4 to 6.