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Categories:Viewed: 51 - Published at: 2 years ago
Ingredients
- 6 green peppers
- 2 (16 ounce) cans tomato sauce
- 1 12 cups water
- 1 cup rice
- 1 teaspoon salt
- 14 teaspoon pepper
- 1 medium onion, chopped
- 1 lb lean ground beef
- salt and pepper, to taste
Method
- Remove tops from peppers; wash and seed.
- Pour 1 can of tomato sauce and 1/2 cup of water in bottom of 2 quart casserole dish; set aside.
- In bowl combine 1 can tomato sauce, 1 cup water, rice, salt, pepper, onion, and beef, mix well.
- Spoon mixture into peppers and place in pan.
- Cover with a tight fitting lid and bake in a 350 degree oven for 1 hour or until rice is tender.
- Baste occasionally with tomato sauce in bottom of pan.
