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Categories:Viewed: 27 - Published at: 7 years ago
Ingredients
- 3 cups cooked black-eyed peas, drained and rinsed (or two 15.5 oz. cans)
- 14 cup minced onion
- 2 garlic cloves, minced
- 1 -2 canned chipotle chile, chopped
- 2 tablespoons minced parsley
- 12 teaspoon salt
- 14 teaspoon ground cumin
- 14 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 12 tablespoons red wine vinegar
Method
- In a food processor, combine the peas, onion, garlic, chiles, parsley, salt, cumin, and oregano; pulse until just mixed, but still retaining a coarse texture.
- Transfer mixture to a bowl; add in olive oil and vinegar; mix well.
- Taste and adjust seasonings; the flavor improves if allowed to sit for an hour or so before serving.
