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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 6 large ripe red tomatoes
- 2 stalks celery, cut small
- 1/2 c. cooked lima beans
- 1 lb. fresh green pepper, diced
- salt and pepper to taste
- 1/2 c. fresh corn, cut off cob
- 2 slices bread, cubed
- 1/2 onion, diced
Method
- Cut thin slice from top of tomatoes and scoop pulp out with large spoon.
- Mix pulp with remaining ingredients and let stand. Place tomatoes carefully in 8-inch greased baking dish.
- Fill carefully with mixture.
- Top with bread crumbs and butter or grated cheese.
- Bake at 375° for 30 minutes.
