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Categories:
eggplants vegetable oil cooking spray onions zucchini yellow squash Italian tomatoes sweet potato garlic olive oil salt black pepper Mozzarella cheese
Viewed: 49 - Published at: 8 years agoIngredients
- 2 medium eggplants
- vegetable oil cooking spray (1 spray)
- 2 medium onions
- 2 zucchini
- 2 yellow squash
- 2 Italian tomatoes
- 1 sweet potato
- 1 garlic clove, minced
- 2 teaspoons olive oil
- 18 teaspoon table salt (to taste)
- 18 teaspoon black pepper (to taste)
- 1 cup fat free mozzarella cheese
Method
- Preheat oven to 400F.
- Slice eggplant lengthwise (do not peel).
- Place on a pan sprayed with cooking spray.
- Dice remaining vegetables into 1/4-inch pieces.
- Add garlic, oil and seasoning.
- Place into another pan.
- Bake both eggplants and vegetables in oven for 20 minutes.
- Let rest for a few minutes.
- Then scoop out center of eggplant and add to vegetable mix.
- Add cheese and fill eggplant shells.
- Place back in oven for 15 more minutes.
