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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 1 tablespoon minced fresh garlic
- 2 tablespoons chopped fresh sage (only fresh should be used)
- 1/4 cup olive oil (can use more oil)
- 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
- salt and pepper
- 4 striploin steaks
- 1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)
Method
- In a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (I use about 1/4 teaspoon salt).
- Add steaks, turn well to coat.
- Cover, and refrigerate for 4 hours or up to 8 hours.
- Place steaks on grill, season with more pepper if desired and cook to desired doneness.
- Transfer steaks to a platter.
- Sprinkle with crumbled blue cheese and remaining sage.
