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Categories:
Cake flour sugar baking powder salt margarine milk egg Streusel nuts brown sugar flour ground cinnamon margarine
Viewed: 17 - Published at: 5 years agoIngredients
- Cake
- 2 cups all-purpose flour
- 1 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup margarine or 1/3 cup butter, softened
- 1 cup milk
- 1 egg
- Streusel
- 1/2 cup chopped nuts
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons firm margarine or 3 tablespoons butter
Method
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
