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Ingredients
- 1/4 cups Boiling Water
- 1/3 ounces, weight Box Of Sugar Free Strawberry Jello Mix
- 12 ounces, weight Light Strawberry Blended Yogurt (like Yoplait)
- 8 ounces, weight Light Or Fat Free Cool Whip, Thawed
- 1 whole 9 Inch Prepared Reduced Fat Graham Cracker Crust (store Bought Or Your Favorite Recipe)
Method
- In a medium bowl dissolve the Jello mix in the boiling water then set it aside to cool slightly.
- Then stir in yogurt until combined and then fold in the Cool Whip. Spread into the prepared pie crust.
- Refrigerate for at least 2-3 hours until set.
- Slice and serve.
- Adapted from Bonzai Beadwear via Pinterest.
