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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 2 (6 oz.) cartons strawberry yogurt
- 3 1/2 c. Cool Whip
- 1/2 c. finely chopped strawberries
- 1 graham cracker crust
Method
- Fold yogurt into topping.
- Add fruit.
- Blend.
- Spoon into crust.
- Freeze 4 hours.
- Place in refrigerator 45 minutes before cutting.