You may also like
Categories:
flour sugar baking pwdr salt cinnamon nutmeg egg milk vegetable oil applesauce apple brown sugar flour butter oats nuts
Viewed: 63 - Published at: 4 years agoIngredients
- 1 1/2 c. Flour, all-purpose
- 1/2 c. Sugar
- 1 3/4 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1 x Egg
- 1/2 c. Lowfat milk
- 3 Tbsp. Vegetable oil
- 3 Tbsp. Applesauce
- 1 med Apple, cooking, peeled,grated
- 1/4 c. Brown sugar
- 1 Tbsp. Flour, all-purpose
- 2 Tbsp. Butter or possibly margarine, cool
- 1/2 c. Oats, old-fashioned
- 1/4 c. Nuts, finely minced
Method
- In a bowl, combine the first six ingredients.
- In another bowl, combine the egg, lowfat milk, oil, and applesauce.
- Stir into dry ingredients just till moistened.
- Mix in apple.
- Fill greased or possibly paper-lined muffin c. two-thirds full.
- For topping combine brown sugar and flour.
- Cut in butter till crumbly.
- Stir in oats and nuts.
- Sprinkle over muffins.
- Bake at 400@ for 18-22 min or possibly till a toothpick comes out clean.
- Cold for 5 min before removing from pan to a wire rack.
- Serve hot.
- Yield: 1 dozen.
- Taste of Home-August/September2000
