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Categories:
flour sugar salt baking powder cinnamon eggs milk oil vanilla strawberry Streusel flour sugar cinnamon vanilla unsalted butter
Viewed: 44 - Published at: 4 years agoIngredients
- 2 cups flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 2 eggs
- 1 cup milk or 1 cup soymilk
- 1/3 cup oil
- 1 teaspoon vanilla
- 10 ounces thick strawberry jam or 10 ounces preserves
- STREUSEL TOPPING
- 3/4 cup flour
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 6 tablespoons unsalted butter or 6 tablespoons margarine, melted
Method
- Preheat oven to 357°F Spray a 9.5" springform pan. Set aside.
- Combine flour, sugar, salt, baking powder, cinnamon in a mixer bowl. Add eggs, and beat on medium speed. Add milk, oil, vanilla and beat until smooth.
- Pour batter into prepared pan. Spoon the strawberry jam over the batter. Use a knife or spatula to make shallow swirls to ripple the jam into the cake batter.
- To make streusel topping: Put all the ingredients into a medium bowl and use your fingers to pinch it all together until you get coarse crumbs. Sprinkle all over the cake.
- Bake uncovered for 45 minutes, or until a toothpick inserted in the middle comes out clean. Allow to cool for a few minutes before removing the sides of the pan. Cool completely and slice.
