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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 5 -7 orange roughy fillets
- 1/2 cup low-fat mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons lime juice
- 2 teaspoons Dijon mustard
- 2 -3 tablespoons fresh dill, chopped
- 2 tablespoons grated parmesan cheese
Method
- Place fish fillets in a baking dish sprayed with Pam.
- In a bowl, mix mayo, lemon, lime and mustard.
- Add in dill and stir well.
- Spread all of the sauce over the fillets.
- Then sprinkle with the Parmesan.
- Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.
