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Categories:Viewed: 95 - Published at: 4 years ago
Ingredients
- 12 lb pecans
- 1 lb spinach, torn or
- 1 lb Baby Spinach
- 1 pint strawberry, halved
- 13 cup red wine vinegar
- 1 teaspoon salt
- 12 cup olive oil
- 1 teaspoon dry mustard
- 12 cup sugar
- 1 12 teaspoons onions, minced
- 12 teaspoon poppy seed (optional)
Method
- Brown pecans on a butted baking sheet at 350 degrees for 10 minutes.
- In a large serving bowl, mix together spinach and strawberries.
- In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.
- (I use my Vitamix blender- it blends so smoothly).
- When you are ready to serve, toss in pecans.
- Gently toss dressing into spinach and strawberries before serving.
