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Categories:
almonds sugar fresh spinach fresh strawberries dressing canola oil raspberry vinegar green onion sugar Worcestershire sauce poppy seed salt paprika
Viewed: 66 - Published at: 10 years agoIngredients
- 1/4 cup slivered almonds
- 2 tablespoons sugar
- 1 (10 ounce) package fresh spinach, torn
- 1 cup fresh strawberries, sliced
- DRESSING
- 2 tablespoons canola oil
- 1 tablespoon raspberry vinegar or 1 tablespoon red wine vinegar
- 1 green onion, finely chopped
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon poppy seed
- 1/4 teaspoon salt
- 1 dash paprika
Method
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated; spread on foil to cool and break apart.
- In a large salad bowl, combine the spinach, strawberries and almonds.
- In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat.
- Serve immediately.
