Strawberry Sorbet - strawberries

Method

• Combine strawberries, orange juice and sugar to taste in food processor or blender.
• Whirl until pureed, about 2 minutes.
• Add water, lemon juice and orange rind.
• Whirl just until combined. Pour into 13 x 9 x 2-inch pan.
• Freeze until firm, 2 to 3 hours. Remove from freezer.
• Let stand 15 minutes.
• Break into chunks; transfer in 2 batches to food processor.
• Whirl until thick puree. Serve immediately, or return to pan and cover.
• Freeze several hours or until firm.
• Let stand 20 minutes before serving.