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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon butter, melted
- 2 teaspoons chutney
Method
- Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan.
- Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.
