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Ingredients
- 1 (13 oz.) angel food cake
- 1 large box strawberry jello
- 3 cartons frozen sliced strawberries with juice
- 1 large carton Cool Whip
Method
- Tear or cut into pieces the cake and put in a 9 x 13-inch pan. Add jello to 1 cup of boiling water and dissolve.
- Add 1 cup of cold water and the 3 cartons of strawberries (partly thawed). Pour over cake and refrigerate 1 to 2 hours until set.
- Spread Cool Whip on top.