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Ingredients
- 11 oz. box oyster crackers (flat ones)
- 2 Tbsp. dry dill
- 1 pkg. Hidden Valley Original Ranch dressing (dry mixture)
- 2/3 c. corn oil
Method
- Mix the dill, Ranch dressing and corn oil together.
- Put crackers on a cookie sheet or in a bowl and pour the mixture over the crackers; mix well until crackers are all coated.
- Lay crackers on a cookie sheet and cover coated crackers with wax paper; put in refrigerator overnight.
- Next day, put paper towels on top of crackers to drain more of the oil off.
