Ingredients

  • 2 small pkg. strawberry jello
  • 1 1/3 c. boiling water
  • 1 small can crushed pineapple
  • 1 container sour cream
  • 2 bananas, mashed
  • 1 pkg. frozen strawberries, thawed and mashed
  • 1/2 c. chopped nuts

Method

  • Dissolve jello in boiling water.
  • When cool add pineapple, bananas, strawberries and nuts.
  • Pour half of the mixture into mold or dish.
  • Let congeal.
  • Spread over this 1 container of sour cream.
  • Return to refrigerator and chill.
  • Then pour over the sour cream the rest of the strawberry mixture and congeal.