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Ingredients
- 1 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 3 eggs, well beaten
- 1 cup Dark Karo syrup
- 1 teaspoon vanilla
- 1 1/4 cups whole pecans
Method
- Do Not Put In Electric Mixer.
- Beat eggs well with a fork.
- Blend the remaining ingredients.
- Pour into 9" uncooked pie shell.
- bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
- *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.