Ingredients

  • 2 c. crushed pretzel sticks, coarse
  • 3/4 c. melted margarine
  • 1/3 c. sugar
  • 1 8-oz. pkg. cream cheese
  • 1 c. sugar
  • 1 9-oz pkg Cool Whip, thawed
  • 1 lg. box Strawberry Jello
  • 2 c. boiling water
  • 2 10-oz. pkgs sliced sweetened strawberries, thawed

Method

  • Combine pretzels, margarine and 1/3 cup sugar and press into bottom of 9 X 13-inch baking pan. Bake at 350 degrees for 15 minutes. Cool. Combine softened cream cheese and 1 cup sugar. Mix until well blended. Fold in whipped topping. Spread on top of pretzels and chill. Dissolve gelatin in boiling water; add strawberries. Chill until partially set. Pour over cream cheese layer. Chill until firm.