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Categories:
s cheese eggs vanilla sugar salt rye flour baking powder vanilla bean butter honey strawberries lemon juice honey salt
Viewed: 62 - Published at: 5 years agoIngredients
- For the Syrniki (Griddle Cakes)
- 1 pound farmer's cheese
- 3 eggs
- 2 tablespoons vanilla sugar
- 1/4 teaspoon salt
- 5 tablespoons rye flour
- 1/4 teaspoon baking powder
- 1 vanilla bean, seeds of
- butter, for frying
- For the Strawberry Varenye (Strawberry-Honey Sauce)
- 1 pound strawberries, hulled
- 3 tablespoons lemon juice
- 2 ounces honey
- 1 pinch salt
Method
- Combine all ingredients, except for butter, in a blender. Blend on high until the mixture is smooth and only tiny cheese lumps remain. Cover the batter and refrigerate for at least 1 hour, or overnight.
- Heat a skillet over medium-low heat. Spoon the batter into the skillet. You will have to spread the batter into a circle, as it is very thick. Fry gently until the underside is golden, then flip and do the same to the other side.
- Put the strawberries and honey in a saucepan over low heat. Once the strawberry juices start to run, turn up the heat to boil. Once the mixture hits a boil, immediately reduce the heat to medium low. Cook, stirring occasionally, until the strawberries are very soft and the syrup has thickened.
- Cool and store in a jar in the fridge for up to 3 weeks.
