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graham cracker crumbs margarine sugar cream cheese condensed milk sugar pints strawberries sugar strawberry glaze
Viewed: 47 - Published at: 7 years agoIngredients
- 2 cups graham cracker crumbs
- 12 cup margarine, melted
- 2 tablespoons sugar
- 8 ounces cream cheese, softened
- 7 ounces sweetened condensed milk (Half of a 14 oz. can)
- 4 ounces Cool Whip (half of an 8 oz. tub)
- 1 lb confectioners' sugar
- 2 pints strawberries, sliced
- 2 tablespoons sugar
- 13 12 ounces strawberry glaze
Method
- Place strawberries in microwavable bowl.
- Sprinkle with sugar and microwave for 1 minute and set aside.
- Meanwhile, mix together graham cracker crumbs, margarine and 2 Tbsp sugar.
- Press evenly into 13x9 inch cake pan and bake for 8 minutes at 350F Cool completely.
- Whip together cream cheese, sweetened condensed milk, cool whip and confectioners sugar and spread mixture over crust.
- Top with strawberries and spread glaze over berries.
- Refrigerate overnight.
- Cook time is for crust.
