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Categories:
graham cracker crust strawberry gelatin water sugar white grape juice sour cream fresh strawberries whipped cream strawberries
Viewed: 59 - Published at: 6 years agoIngredients
- graham cracker crust
- 1 (3 oz.) strawberry gelatin
- 1/2 c. water
- 1/2 c. sugar
- 1/2 c. white grape juice
- 1/2 tsp. grated lemon peel
- 1 c. sour cream
- 1 1/2 c. fresh strawberries, sliced
- whipped cream
- whole strawberries
Method
- Combine water and sugar in a saucepan.
- Heat to boiling, stirring until sugar is dissolved.
- Remove from heat; pour over gelatin in a bowl.
- Stir until completely dissolved.
- Cool slightly.
- Mix in white grape juice and lemon peel.
- Chill until partially set, then whip until light in color.
- Whip sour cream until it doubles in volume.
- Fold into whipped gelatin and gently mix in sliced strawberries.
- Turn into cooled crust and chill until set.
- Garnish with whipped cream and whole strawberries.
