Strawberry Muffins - flour

Method

• In large mixing bowl, stir flour, sugar, baking soda, cinnamon, nutmeg, and salt.
• Make a well in the center of the dry ingredients.
• In a separate bowl, combine eggs, oil and buttermilk.
• Pour the wet mixture into the well of the dry ingredients all at once. Stir this just until the dry ingredients are moistened. Make sure to not over mix.
• Gently fold in the jam (don't worry, there will still be a few lumps when you are done).
• Place in well-greased or paper-lined muffin tins (about 2/3 full).
• Bake at 375 degrees for 20 minutes.
• To be honest, I haven't made these in a while. I believe it actually makes 24 regular-sized muffins.
• Now I need to go get to cookin'!