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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 fryer, cooked and chopped
- 1 can cream of celery soup
- 1 can Veg-All vegetables
- 1 small can English peas
- 1 1/2 c. chicken broth
- 1 stick melted margarine
- salt and pepper to taste
- 1 1/2 c. Bisquick
- 1 1/2 c. milk
Method
- Spray a 9 x 13-inch dish with Pam.
- Layer chopped chicken. Mix soup and broth and pour over chicken.
- Sprinkle with salt and pepper.
- Drain Veg-All and peas and put on top of the soup layer. Melt margarine and pour over vegetables.
- Mix Bisquick and milk and pour on top of casserole.
- Bake at 350° until golden and bubbly (about 45 to 55 minutes).
